YONEZAWA, DAIZO: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

DISPERSION STATE OF PROTEIN-STABILIZED EMULSIONS : II: Effect of Sodium Chloride on Stability of Oil-in-Water Systems

TOMOYOSHI MITA, EIKO IGUCHI, KENICHI YAMADA, SACHIO MATSUMOTO‡, DAIZO YONEZAWA

Journal:

Journal of Texture Studies

Year:

1974

Language:

english

File:

PDF, 396 KB

english, 1974

2

DISPERSION STATE OF PROTEIN-STABILIZED EMULSIONS Dependence of Globule Size and Size Distribution upon pH in Concentrated Oil-in-Water Systems

TOMOYOSHI MITA, KENICHI YAMADA, SACHIO MATSUMOTO, DAIZO YONEZAWA

Journal:

Journal of Texture Studies

Year:

1973

Language:

english

File:

PDF, 1.04 MB

english, 1973

3

Sedimentation Analysis of Bovine Milk Casein Micelle at pH 6.8 and pH 5.8

LIANG, I, HAMAUZU, ZENICHIRO, MATSUMOTO, SACHIO, YONEZAWA, DAIZO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1973

File:

PDF, 309 KB

1973

4

Aggregation behaviors of glutens, glutenins and gliadins from various wheats.

ARAKAWA, Tsutomu, MORISHITA, Hideaki, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1976

Language:

english

File:

PDF, 1.22 MB

english, 1976

5

An attempt at preparing water-in-oil-in-water multiple-phase emulsions

Sachio Matsumoto, Yoshiko Kita, Daizo Yonezawa

Journal:

Journal of Colloid and Interface Science

Year:

1976

Language:

english

File:

PDF, 2.39 MB

english, 1976

6

Viscometric method for estimating the stability of W/O/W-type multiple-phase emulsions

Yoshiko Kita, Sachio Matsumoto, Daizo Yonezawa

Journal:

Journal of Colloid and Interface Science

Year:

1977

Language:

english

File:

PDF, 491 KB

english, 1977

7

Damage of Amino Acid Residues of Proteins after Reaction with Oxidizing Lipids: Estimation by Proteolytic Enzymes

TERUYOSHI MATOBA, DAIZO YONEZAWA, BABOO M. NAIR, MAKOTO KITO

Journal:

Journal of Food Science

Year:

1984

Language:

english

File:

PDF, 449 KB

english, 1984

8

Molecular Weight Determination of Gliadin Fractions in Gel Filtration by SDS-Polyacrylamide Gel Electrophoresis and Sedimentation Equilibrium

Hamauzu, Zen-ichiro, Toyomasu, Tetsuo, Yonezawa, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1974

Language:

english

File:

PDF, 2.87 MB

english, 1974

9

Deterioration of Antarctic Krill Muscle during Freeze Storage

Nishimura, Kimio, Kawamura, Yukio, Matoba, Teruyoshi, Yonezawa, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 2.02 MB

english, 1983

10

Separation of Subunit Polypeptides of Glutenin by SDS-PAGE and Determination of Their Cysteine Contents

Matsumura, Yasuki, Kawamura, Yukio, Matoba, Teruyoshi, Yonezawa, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.02 MB

english, 1984

11

Liberation of Subunit Polypeptides of Glutenin by Partial Reduction at pH 6.0

Matsumura, Yasuki, Kawamura, Yukio, Matoba, Teruyoshi, Yonezawa, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 1.30 MB

english, 1984

12

Classification of Proteases in Antarctic Krill

Nishimura, Kimio, Kawamura, Yukio, Matoba, Teruyoshi, Yonezawa, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 974 KB

english, 1983

13

Separation of Component-Polypeptides of Glutenin by Isoelectric Focusing

Tomoyoshi, Mita, Daizo, Yonezawa

Journal:

Agricultural and Biological Chemistry

Year:

1971

Language:

english

File:

PDF, 2.05 MB

english, 1971

14

Molecular Weight Determination of Component Polypeptides of Glutenin after Fractionation by Gel Filtration

Hamauzu, Zen-ichiro, Kamazuka, Yukio, Kanazawa, Hirokazu, Yonezawa, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1975

Language:

english

File:

PDF, 1.40 MB

english, 1975

15

10.3136/nskkk1962.27.7_323

NISHIDA, YOSHINOBU, NIIHARA, RITSUKO, YONEZAWA, DAIZO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

File:

PDF, 229 KB

1980

16

Studies on "Yaku" phenomenon of "Tenobe-somen". Change in lipid composition during "Yaku" and its effect on texture of cooked "somen".

NIIHARA, Ritsuko, YONEZAWA, Daizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1990

Language:

english

File:

PDF, 1.03 MB

english, 1990

17

Behaviors of Natural Casein Micelles under Various Conditions

LIANG, I, MATSUMOTO, SACHIO, YONEZAWA, DAIZO

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1973

File:

PDF, 413 KB

1973

18

10.3136/nskkk1962.28.10_522

NIIHARA, Ritsuko, YONEZAWA, Daizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1981

Language:

english

File:

PDF, 367 KB

english, 1981

19

Effect of yaku on the rheological properties of pastes prepared from powdered somens - Role of free fatty acids liberated from lipids in the somens during yaku.

NIIHARA, Ritsuko, MATSUMOTO, Sachio, YONEZAWA, Daizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 349 KB

english, 1985

20

10.3136/nskkk1962.29.6_353

MIKI, Eizo, MATSUMOTO, Sachio, YONEZAWA, Daizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1982

File:

PDF, 323 KB

1982

21

10.3136/nskkk1962.30.624

NIIHARA, Ritsuko, YONEZAWA, Daizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1983

Language:

english

File:

PDF, 286 KB

english, 1983

22

Study on the effect of oleic acid on the rheological properties of cooked spaghetti with different protein content.

NIIHARA, Ritsuko, R.R., MATSUO, YONEZAWA, Daizo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1988

Language:

english

File:

PDF, 447 KB

english, 1988

23

Classification of proteases in Antarctic krill.

NISHIMURA, Kimio, KAWAMURA, Yukio, MATOBA, Teruyoshi, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1983

Language:

english

File:

PDF, 918 KB

english, 1983

24

Wheat flour proteases and their action on gluten proteins in dilute acetic acid.

KAWAMURA, Yukio, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 1.05 MB

english, 1982

25

Compositional difference of wheat flour glutens in relation to their aggregation behaviors.

ARAKAWA, Tsutomu, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1975

Language:

english

File:

PDF, 385 KB

english, 1975

26

Aggregative Polypeptides as Component Polypeptides of Wheat Glutenin

KANAZAWA, Hirokazu, YONEZAWA, Daizo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1974

Language:

english

File:

PDF, 2.73 MB

english, 1974

27

An Attempt at Measuring the Stability of W/O/W-type Multiple-Phase Emulsions by Analyzing the Concentration of Ions

KITA, Yoshiko, MATSUMOTO, Sachio, YONEZAWA, Daizo

Journal:

NIPPON KAGAKU KAISHI

Year:

1977

File:

PDF, 265 KB

1977

28

10.1246/nikkashi.1978.11

KITA, Yoshiko, MATSUMOTO, Sachio, YONEZAWA, Daizo

Journal:

NIPPON KAGAKU KAISHI

Year:

1978

File:

PDF, 578 KB

1978

29

Studies on sodium dodecyl sulfate complex of reduced gliadin in relation to the abnormality in SDS-polyacrylamide gel electrophoresis.

HAMAUZU, Zen-ichiro, NAKATANI, Mitsushi, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1975

Language:

english

File:

PDF, 286 KB

english, 1975

30

Structural studies on fucogalactan produced by Rhodotorula glutinis K-24: Characterization of acetyl ester and application of sequential periodate oxidation.

FUKAGAWA, Kazuhiko, YAMAGUCHI, Haruki, UOTANI, Osamu, TSUJIMOTO, Toshio, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1975

Language:

english

File:

PDF, 566 KB

english, 1975

31

Molecular weight determination of gluten polypeptides by gel filtration in 6M guanidine hydrochloride.

HAMAUZU, Zen-ichiro, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1978

Language:

english

File:

PDF, 137 KB

english, 1978

32

Characterization of benzoyl-L-arginine p-nitroanilide hydrolase in rice embryo.

DOI, Etsushiro, SHIBATA, Daisuke, MATOBA, Teruyoshi, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 148 KB

english, 1980

33

Evidence for the presence of two types of acid proteinases in germinating seeds of rice.

DOI, Etsushiro, SHIBATA, Daisuke, MATOBA, Teruyoshi, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 161 KB

english, 1980

34

Digestibility of acetylated and succinylated proteins by pepsin-pancreatin and some intracellular peptidases.

MATOBA, Teruyoshi, DOI, Etsushiro, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 465 KB

english, 1980

35

Changes in molecular size and chemical properties of gelatin caused by the reaction with oxidizing methyl linoleate.

MATOBA, Teruyoshi, KURITA, Osamu, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 892 KB

english, 1984

36

An approach to assessing the gastro-intestinal digestion of rice and wheat proteins: Use of a model system with pepsin, pancreatin and intracellular peptidases.

MATOBA, Teruyoshi, DOI, Etsushiro, YONEZAWA, Daizo, ÖSTE, Richard, NAIR, Baboo M.

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 1.06 MB

english, 1982

37

Characteristics of autolysis of antarctic krill.

KAWAMURA, Yukio, NISHIMURA, Kimio, IGARASHI, Susumu, DOI, Etsushiro, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1981

Language:

english

File:

PDF, 969 KB

english, 1981

38

Characterization of pepstatin-sensitive acid protease in resting rice seeds.

DOI, Etsushiro, SHIBATA, Daisuke, MATOBA, Teruyoshi, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 445 KB

english, 1980

39

Changes in casein and egg albumin due to reactions with oxidizing methyl linoleate in dehydrated systems.

MATOBA, Teruyoshi, YOSHIDA, Hozumi, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 1.35 MB

english, 1982

40

Separation of subunit polypeptides of glutenin by SDS-PAGE and determination of their cysteine contents.

MATSUMURA, Yasuki, KAWAMURA, Yukio, MATOBA, Teruyoshi, YONEZAWA, Daizo

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 972 KB

english, 1984

41

Studies on Denatured Egg Albumin

SHIMOMURA, Hiromu, YONEZAWA, Daizo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1958

File:

PDF, 483 KB

1958

42

Heterogeneity of Egg Albumin in Calcium Phosphate Chromatography. Part V

TANAKA, Hiromu, YONEZAWA, Daizo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1962

File:

PDF, 366 KB

1962

43

Studies on Denatured Egg Albumin. Part v

YONEZAWA, Daizo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 598 KB

1961

44

Heterogeneity of Egg Albumin in Calcium Phrosphate Chromatography. Part III

YONEZAWA, Daizo, TANAKA, Hiromu, IZIRI, Syunya

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 570 KB

1961

45

Heterogeneity of Egg Albumin in Calcium Phosphate Chromatography. Part IV

TANAKA, Hiromu, YONEZAWA, Daizo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1962

File:

PDF, 264 KB

1962

46

Heterogeneity of Egg Albumin in Calcium Phosphate Chromatography, Part II

TANAKA, Hiromu, YONEZAWA, Daizo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1961

File:

PDF, 1.11 MB

1961

47

Heterogeneity of Egg Albumin in Calcium Phosphate Chromatography. Part VII

TANAKA, Hiromu, YONEZAWA, Daizo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1963

File:

PDF, 501 KB

1963

48

Determination of Sulfhydryl and Disulfide Contents in Wheat Gluten Proteins by Amperometric Titration

OKADA, Kenzo, YONEZAWA, Daizo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1967

Language:

english

File:

PDF, 493 KB

english, 1967

49

Changes of Gluten during Storage of Gluten-Lipid Mixture in Presence and Absence of Moisture

NIIHARA, Ritsuko, NISHIDA, Yoshinobu, YONEZAWA, Daizo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1973

Language:

english

File:

PDF, 942 KB

english, 1973

50

Determination of Aggregation Velocity of Wheat Gluten Particles by Turbidimetry

ARAKAWA, Tsutomu, MATSUMOTO, Sachio, YONEZAWA, Daizo

Journal:

Journal of the agricultural chemical society of Japan

Year:

1974

File:

PDF, 375 KB

1974

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски